It's funny, I just don't read books anymore. And I bet I know what you're thinking, "Well, how is that funny." Well dear reader, it just is (or maybe a better position is ironic). Actually it's because there was a time, a very long time ago, that I did read books instead of repulsive, grammatically incorrect articles and poorly written blog post. In fact, everyday I find new subscriptions for my RSS Reader and I try, vainly, to keep up with a ridiculous amount of content.
Today, I decided to stray from my typical web surfing routine, and I started a fascinating book edited by one of my favorite writers, the one and only Clive Thompson.
Clive's been featured in many relevant science and culture compilations as one of the best technology writers in the business. He's submits stuff all the time for Wired and the New York Times. The book, titled, "The Best Technology Writing of 2008", is really a who's who of some of the most talented science writers. These diligent folks record the effects of technology on our daily live, and then feed it back to us without the tech speak that invades so much science writing.
"What can we do with our strange new powers" is an interesting position Clive takes when he describes some of the articles featured as part of the introductory chapter.
Now before you start getting antsy, I can assure you this isn't a book review or some personal critique on the book. I get to do that sort of thing at a different job. Plus, I'd never try to waste your time that way, or mine for that matter. I just like to look back at the stuff I read, or experience. Just like I do with games.
The first chapter introduced me to Dave Arnold, a master engineer that builds some of the coolest culinary gadgets in the restaurant business.
David helps master chefs experiment with new and exciting gadgets that can introduce a plethora of tasty experiences the next time you visit a fancy restaurant in New York City. He works mainly with the extraordinary Wylie Dufresne.
Check out the video below for more on the type of work David does.